Wines by Domaine des Crêtes
Wines by Domaine des Crêtes are regular winners at competitions like the Concours des Grands Vins de France and also feature in the Hachette Best French Wines Guide.
Cuvées from the estates have been awarded:
54 medals in 33 years and have featured 18 times in the Hachette Guide since 1990.
3 Coup de Coeur (love at first sip) in 6 years; in 2007; 2010 & 2013
Also selected by “le Petit Futé” and the “Guide du Routard” for the warm welcome that the Brondel vinegrower-winemakers give all their guests.
Selected by GAULT & MILLAUT 2010
GUIDE DUSSERT-GERBER
REVUE DES VINS DE FRANCE
Beaujolais Nouveau
Domaine des Crêtes Beaujolais Nouveau is available from Thursday 17th November 2016.
You can enjoy this wine all year round, at any time.
Red Beaujolais
Whether you choose our Cuvée Eden with its fruity aromas and flavours, our Cuvée des Varennes, crafted using grapes from old vines or our oak matured red Beaujolais. The red wines by Domaine des Crêtes are a delight for any occasion.
Beaujolais Villages Antoine
The Domaine des Crêtes vinegrower-winemakers bring you a new cuvée, crafted using grapes from a vineyard on the commune of DENICE, by Chapelle de Chevennes, just below Château de MONTMELAS. Our “Cuvée Antoine” is well-built, rounded and fleshy and makes a great partner to smoked and grilled meats.
White Beaujolais
Get your fill of fruity aromas and flavours when you serve White Beaujolais by Brondel as an aperitif or as a partner to oysters, seafood and fish, chicken in cream sauce or salad with toasted goat’s cheese.
Rosé Beaujolais
This Rosé Beaujolais, in its tender and delicate robe, makes for great pairings with pizza, barbeques, cold cuts or white meat. The light and enjoyable sparkling rosé by Domaine des Crêtes is a wine for joy and celebration.
Sparkling wines
Whichever sparkling wine by Domaine des Crêtes that you choose, you’ll love its finesse and fruity flavours. Any happy event is a great opportunity to pop the cork on these wines for joy and celebration. Serve them chilled as an aperitif or with your dessert.