This cuvée combines the supple feel of a rosé with the fruitiness of a Gamay. Short maceration is enough to give it its tender, delicate hue.
Goes well with pizza, barbeques, cold cuts, delicatessen meats and white meat.
Crémant de Bourgogne Rosé
This quality bubbly wine is crafted with Pinot noir grapes using the Champagne method.
The wine is bottled after a week’s vat fermentation. The bottled wine is then stacked horizontally for 9 months for the bubbles to form. This delightful light and shiny Brut Rosé is a wine for joy and celebration.
Wine boxes: the smart solution
Rosé Beaujolais of the year in a 5 or 10 litre wine box as a partner to all your meals.
Light and fruity, it makes a great aperitif and can be paired with pure fruit cordials like griotte (Morello/sour cherry), raspberry or grapefruit.