White Beaujolais

White Beaujolais: the pearl in the estate’s crown

Beaujolais blanc du Domaine des Crêtes

White Beaujolais crafted using Chardonnay grapes from vines on limestone soil.

A lovely golden robe full of light. The nose is of fleshy fruit (pear), fresh almond and blossom. The mouthfeel is rounded and balanced. A fresh, refreshing and fruity wine.

True to type enjoy at 8 to 10 °C (46 to 50°F) as an aperitif as well as with oysters, seafood and fish, chicken in cream sauce and toasted goat’s cheese salad.


  • Hachette coup de Coeur (love at first sip) in 2007 for the 2004 vintage.
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  • Gold medal at Lyon 2016

Serve at between 8°C (8°F) and 10°C (10°F)

Cellar for between 3 and 5 years

Available in 3 or 5 litre wine boxes and in 75 cl bottles.

Oak barrel matured cuvée

Beaujolais blanc veillie en fût de Chêne Domaine des Crêtes

White Chardonnay matured in oak for several months, giving it ripe primary aromas with a lightly oaked flavour.

Serve with fish, seafood and goat’s cheese.


  • Gold medal at Grands Vins du Beaujolais 2017

Acacia barrel matured cuvée

Beaujolais blanc veillie en fût d'acacia Domaine des Crêtes

This is a rarely-used maturing technique, as acacia barrels are hard to get. Spending time in these barrels gives the Chardonnay light vanilla aromas and a lovely chestnut flavour that melds with blossom.

Serve with crustacean.

Serve at the Jean Brouilly’s restaurant, cooking chef Eric Lambolez

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