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SILVER MEDAL IN MACON 2007 White Beaujolais made using the chardonnay grape variety planted on chalk-clay soil. A beautiful golden colour with lemony tints and an expressive, rich and complex nose. Distinctively characteristic, enjoy it at 8 to 10°C as an aperitif and with fish, chicken in cream sauce and hot fresh goat's cheese salad. SILVER MEDAL MACON 2007

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