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White Beaujolais made using the chardonnay grape variety planted on chalk-clay soil.
A beautiful golden colour with lemony tints and an expressive, rich and complex nose.
Distinctively characteristic, enjoy it at 8 to 10°C as an aperitif and with fish, chicken in cream sauce and hot fresh goat's
cheese salad.
BRONZE MEDAL MACON 2010 |
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