SILVER MEDAL IN MACON 2007
BRONZE MEDAIL IN MACON 2008
This red Beaujolais, our famous "Cuvée des Varennes" is made using grapes from old vines (an average of 65 years old) vinified traditionally with long vatting.
It is a perfect match for red meat.
Serve at between 14 and 16°C.
May be laid down for 4 to 5 years.
Available in a magnum bottle.
BRONZE MEDAL MACON 2008 |
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